By Mary-Katherine Hilman 

If you’ve read the Bible, Greek mythology, or any books about European gastronomy, you have a sense of how the world, historically, has c

By Melanie Hamilton

In a cozy little home, just on the edge of Telavi, an eating area canopied by emerald grape vines holds a long, narrow table dotted with Georgian classics

Peter Nasmyth described Georgians as people whose past is still the most valued part of themselves with determined desire to hang onto their culture.

Professor Donald Rayfiel

Far off on the easternmost shores of the Black Sea, Georgia is often described as a crossroads between cultures and continents – a junction between Asia and Europe that can’t be confine

Nothing in this world can let you lose yourself and find yourself all at once. Nothing, except travel.

The emotions evoked by the gift of travel are an accumulation like no o

Georgia is a country full of fascinating complexities. Lodged at the crossing point between Europe, Middle East and Asia and called The Edge of Empires, with torrid past and tangled geo-political s

Collage of interesting facts and famous quotations about Georgian cusine.

Food philosopher Lisa Heldke emphasizes the