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#Cuisine
Collage of interesting facts and famous quotations about Georgian cusine.
Food philosopher Lisa Heldke emphasizes the
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By Mary-Katherine Hilman
If you’ve read the Bible, Greek mythology, or any books about European gastronomy, you have a sense of how the world, historically, has c
By Melanie Hamilton
In a cozy little home, just on the edge of Telavi, an eating area canopied by emerald grape vines holds a long, narrow table dotted with Georgian classics
Peter Nasmyth described Georgians as people whose past is still the most valued part of themselves with determined desire to hang onto their culture.
Professor Donald Rayfiel
Far off on the easternmost shores of the Black Sea, Georgia is often described as a crossroads between cultures and continents – a junction between Asia and Europe that can’t be confine
Nothing in this world can let you lose yourself and find yourself all at once. Nothing, except travel.
The emotions evoked by the gift of travel are an accumulation like no o
Georgia is a country full of fascinating complexities. Lodged at the crossing point between Europe, Middle East and Asia and called The Edge of Empires, with torrid past and tangled geo-political s
Anton Chekhov who was considered to be among worlds greatest writers of short fiction famously exclaimed: “in Georgia nature astonished one to the point of madness and despair.”
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#Georgia, Dance, Song
By Melanie Hamilton In a cozy little home, just on the edge of Telavi, an eating area canopied by emerald grape vines holds a long, narrow table dotted with Georgian classics: badrijani nigvzit (slivers of eggplant with walnut past
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